Take home the skills and knowledge of how to cook tantalizing Thai food, one of the world’s most delicious cuisines. Our talented Thai chef offers an introduction into the flavors and methods of cooking some of the most popular Thai dishes. We describe the fresh local ingredients, herbs and spices, and take you step by step through the recipes, assisting you to cook each dish. The course provides plenty of hands on experience and a tasty lunch to end the session.
2-6 persons
2.00 – 4.00 Pm Every day (Please reserve one day advance)
Baxil Restaurant
THB 2,200 NET per person
Welcome drink with our signature cocktail “Tom Yum Martini” or an non alcoholic Fruit mix
Recipes and instruction guide for the following dish
– Yum Nua Yang (Spicy grilled beef salad)
– Tom Yum Kung (Spicy prawn soup with lemon grass and galangal)
– Gang Kiew Wan Kai (Green curry chicken with eggplant, basil leave)
For more information please contact our staff
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